Monday, November 24, 2008

I cook with wine, sometimes I even add it to food

I had a bottle of wine Saturday night, and it was delish. I went to the Bordeaux world and I am happy to report that I could live there ~ forever. It was a 2000 Chateau Mayne Sansac Bordeaux. I higly recommend this wine. The aromas include blackberry and cherry with subtle oak notes. It says so on right on the bottle.

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