Here is the simple Cream Cheese Icing recipe
1 8oz cream cheese
1 stick of unsalted butter
1 cup confectionery sugar
1 teaspoon of vanilla
Blend together cheese and butter (must be at room temperature), add vanilla. Once this is whipped well with a hand mixer, slowly add the sugar. Blend until whipped. YUM!
The start of my creation
That's scrap paper that I mod podge to cardboard for support and creativity!
The final product
Chocolate cake and confetti cupcakes, both with Cream Cheese Icing
Special thanks to Dawn who helped me put it all together!!!!